Indulge in the velvety richness of this Creamy Mayo Pasta Salad that’s delightfully easy to make and ideal for any meal. A twist on classic pasta recipes, this savoury salad features perfectly cooked penne tossed in a luscious, eggless mayonnaise dressing. Tender vegetables like sweet corn, carrots, onion, and crunchy capsicum mingle with aromatic garlic and a dash of herbs, creating a satisfying balance of flavors and textures. Whether you’re craving an afternoon snack, a light breakfast, or a flavorful addition to your lunch, this dish delivers every time.
What sets this mayo pasta salad apart is its adaptability. Pair it with your favorite pasta shapes or swap out the mayonnaise for a different flavor like garlic or aioli to suit your taste buds. The secret lies in the silky mayo that not only coats the pasta but brings the whole dish together with a rich, creamy touch. Remember to add the mayo off the heat to keep the sauce smooth and avoid curdling. Ready in just 25 minutes, this vibrant salad is as perfect packed in a lunchbox as it is at your next potluck gathering.
Creamy Mayo Pasta Salad
Print RecipeIngredients
- 6 cup water
- 2 cup penne pasta
- ½ tsp salt
- 1 cup cold water, to rinse
- 3 tsp oil
- 2 clove garlic, finely chopped
- ½ onion, finely chopped
- ½ carrot, finely chopped
- 2 tbsp sweet corn
- ¼ capsicum, finely chopped
- ½ tsp pepper, crushed
- 1 tsp mixed herbs
- ½ tsp chilli flakes
- ½ tsp salt
- ¼ cup mayonnaise, eggless
Instructions
Boil water with salt in a large vessel, then add penne pasta. Cook for about 10 minutes or as per package instructions until al dente.
Drain the cooked pasta and rinse with cold water to stop the cooking process.
In a large pan, heat oil and sauté chopped garlic until fragrant.
Add onions and cook until slightly shrunken.
Stir in carrot, sweet corn, and capsicum and stir fry for 2 minutes, keeping vegetables slightly crisp.
Mix in crushed pepper, mixed herbs, chilli flakes, and salt. Add about ½ cup reserved pasta water.
Turn heat to low and add eggless mayonnaise, stirring to create a creamy sauce. Do not allow the mixture to boil.
Add the boiled pasta, combining until the sauce evenly coats the pasta.
Serve topped with extra cheese and chilli flakes if desired.
Notes
Tips:
Feel free to swap penne with macaroni, spaghetti, or ravioli for variety., Add your favorite seasonal vegetables or flavored mayonnaise for a personalized twist., Always turn off the flame before adding mayonnaise to prevent curdling.
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