Great News! Nacho Cheese Sauce is not anymore an off-zone for Vegans!! 😀 Yes, that’s right. This Vegan Nacho Cheese Sauce is perfectly gooey, cheesy, tangy, yummy and vegan! Containing real ingredients and essential nutrients such as proteins and healthy fats, this vegan alternative to Nacho Cheese Sauce guarantees a guilt-free, healthy snacking any time of the day! Try out this simple recipe and see for yourself how it instantly wins over your hearts for good. 🤗👌
Vegan Nacho Cheese Sauce
Print RecipeIngredients
- 1. 2 cups Cashew Nuts (pre-soaked about 2 hrs)
- 2. 2 tbsp Lemon Juice
- 3. 2 cups Cashew Milk
- 4. 1/4 cup Nutritional Yeast
- 5. 1/2 tsp Smoked Paprika
- 6. 2 tsp Jalapeno, diced
- 7. 1 tsp Onion Powder
- 8. 1 tsp Garlic Powder
- 9. 1/2 tsp Turmeric Powder
- 10. Water as required
- 11. Salt to taste
Instructions
To a blender, add the soaked cashew nuts, lemon juice, cashew milk, nutritional yeast, smoked paprika, jalapeno, onion, garlic and turmeric powders and blend to a smooth sauce.
Transfer the cheese sauce to a saucepan over medium heat. Add water as required to adjust to your preferred consistency. Whisk constantly until it begins to thicken and bubble. Then transfer to a serving bowl.
Your yummy Vegan Nacho Cheese Sauce is now ready to serve! 🙂
Notes
Tips:
1) Add water a little at a time while adjusting the consistency as you may risk the sauce becoming too thin.
2) The cheese sauce tends to thicken if it sits for a while or is refrigerated. Simply warm it again and add water if required to adjust the consistency.
3) Also try this vegan nacho cheese sauce drizzled over steamed broccoli or baked potato for a fun experience. 🙂
No Comments