Breakfast/ Snacks/ Sides/ Vegan/ Vegetarian

Berry, Banana, and Almond Butter Bliss Smoothie


Say hello to pure smoothie bliss with this vibrant blend of mixed berries, frozen bananas, and creamy almond butter! With each sip, you’ll enjoy a naturally sweet, nutty, and luscious drink that delivers a punch of vitamins, fiber, and plant-based protein. Whether you’re in need of an energizing breakfast, a satisfying snack, or a refreshing midday treat, this smoothie never fails to please—there’s something for everyone to love in its jewel-toned goodness. Plus, those frozen cherries on top melt into the creamy swirl, giving you a pop of tart flavor that’s simply unforgettable.

Ready in just minutes, this smoothie is as nourishing as it is delicious. Almond milk provides a dreamy texture, while a sprinkle of ground cinnamon subtly lifts the overall taste. It’s a powerhouse of nutrients, ideal for busy mornings or post-workout fuel. Customize the consistency by adding more almond milk, and don’t forget to finish with a scattering of frozen cherries for an eye-catching and indulgent flourish!

Berry, Banana, and Almond Butter Bliss Smoothie

Print Recipe
By Serves: 2 Prep Time: 10 m Cooking Time: 10 m

Ingredients

  • 2 cups frozen mixed berries
  • 2 frozen bananas
  • 2 cups almond milk, plus extra if desired
  • 2 tablespoons almond butter
  • 2 teaspoons ground cinnamon
  • 1 cup frozen pitted cherries

Instructions

1

Place the frozen mixed berries, bananas, almond milk, almond butter, and ground cinnamon into a blender and blend until the mixture is creamy and smooth.

2

If the smoothie is too thick, add more almond milk a little at a time to reach your preferred consistency.

3

Add the frozen cherries last and blend again until the cherries are fully incorporated.

4

Pour into glasses, top with a few extra frozen cherries if desired, and enjoy immediately.

Notes

Tips:
For an even creamier smoothie, use a high-powered blender and allow your frozen fruit to thaw for a minute before blending., Adjust sweetness naturally by using extra ripe bananas., Switch up the berries or try peanut or cashew butter for a fun twist.

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