Chipotle Restaurant style Corn Salsa is a simple recipe, easily made and juicy, tangy, mildly spicy and great to taste. Add a scoop of these golden beauties to your favorite Mexican food or top it on your salad bowl for a fresh new tasty twist!
Chipotle Corn Salsa
Print RecipeIngredients
- 1. 200 gms Frozen Corn cooked as per package instruction
- 2. 50 gms Cilantro finely chopped
- 3. 2 Jalapeños chopped
- 4. 1 small Red Onion finely chopped
- 5. 1 Poblano Pepper roasted and chopped
- 6. 3 tbsp Lime Juice
- 7. 3 tbsp Lemon Juice
- 8. Salt to taste
- 9. Pepper a pinch
Instructions
1
Mix all the ingredients along with lemon and lime juice together in a large mixing bowl.
2
Then season to taste with salt and pepper.
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