Creamy Vegan Spinach Artichoke Delight

Dip into pure comfort with this velvety vegan spinach artichoke dip, a must-have for parties and cozy gatherings. This dairy-free version delivers all the creamy tang and savory depth of the classic favorite, thanks to a luscious plant-based cream cheese and a tangy sprinkle of vegan Parmesan. Fresh spinach and tender artichoke hearts provide a burst of flavor that will have everyone coming back for more, whether you’re scooping it up with crispy tortilla chips, warm baguette slices, or crunchy veggie sticks.

Effortless to prepare and oven-baked to perfection, this crowd-pleasing dip emerges bubbling and golden, ready to be enjoyed hot out of the oven. The aromatic blend of thyme and a hint of red pepper flakes elevates every bite, striking the perfect balance between comfort and zest. Whether you’re hosting a game night or looking to impress at your next potluck, this creamy vegan spinach artichoke dip is sure to be the star of the snack table.

Creamy Vegan Spinach Artichoke Delight

Print Recipe

By Malini Serves: 10 Prep Time: 10 m Cooking Time: 25 m

Ingredients

• 1 (8 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room temperature
• 1/2 (6 ounce) package fresh spinach, chopped
• 2 tablespoons all-purpose flour
• 3/4 teaspoon garlic salt
• 1/4 teaspoon thyme leaves
• 1/4 teaspoon red pepper flakes
• cooking spray
• 1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart®)

Instructions

1

Set your oven to 350°F (175°C) and let it preheat.

2

In a large mixing bowl, combine the artichoke hearts, cream cheese-style spread, chopped spinach, all-purpose flour, garlic salt, thyme leaves, and red pepper flakes. Stir until well incorporated.

3

Lightly coat a large nonstick baking pan with cooking spray. Spread the mixed dip evenly into the prepared pan.

4

Bake for around 25 minutes, or until the dip is hot throughout and bubbling at the edges.

5

Remove from the oven and sprinkle the top generously with the vegan Parmesan cheese before serving.

Notes

Tips:
For a colorful twist, add chopped roasted red peppers before baking., If you want a smoother consistency, briefly pulse the mixture in a food processor before spreading in the pan., Leftovers can be refrigerated and reheated for a next-day snack., Try serving with toasted pita, bagel chips, or fresh vegetables for a lighter option.