Decadent Vegan Chocolate Walnut Cookies

Sink your teeth into these indulgent vegan chocolate walnut cookies—so irresistibly fudgy and rich, nobody will ever guess they’re entirely plant-based! These cookies boast layers of chocolate flavor, a nutty crunch from the walnuts, and subtle spice from homemade cinnamon applesauce. Earth Balance® vegan butter ensures a perfectly soft crumb while whole wheat flour and flaxseed meal add a wholesome twist, giving every bite a satisfying texture and a boost of fiber. The beauty of DIY applesauce is the control you have over sweetness; plus, it pairs perfectly with dark cocoa and the crunch of chopped walnuts.

Whether you’re sharing these with lifelong vegans or skeptical friends, their classic taste and decadent aroma will win over every crowd. Mix up the dough in just minutes and let your oven do the magic; rich chocolate morsels soon fill the kitchen with their irresistible scent. These cookies fit seamlessly into a vegan lifestyle, but by simply swapping in traditional butter, you can cater to every preference. Serve these warm from the oven as a wholesome snack, a standout dessert, or a delightful breakfast treat paired with your favorite coffee.

Decadent Vegan Chocolate Walnut Cookies

Print Recipe

By Malini Serves: 36 Prep Time: 15 m Cooking Time: 15 m

Ingredients

• 2 cups whole wheat flour
• 2/3 cup cocoa powder
• 3 tablespoons flax seed meal
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups raw cane sugar
• 1 cup vegan butter, softened
• 1/2 cup cinnamon applesauce
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts

Instructions

1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2

In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, flax seed meal, baking powder, baking soda, and salt until well combined.

3

In a separate bowl, cream together the raw cane sugar, softened vegan butter, and cinnamon applesauce until the mixture is smooth and fluffy. Stir in vanilla extract.

4

Gradually blend the wet ingredients into the dry mixture, mixing until a soft, cohesive dough forms. Gently fold in the chopped walnuts.

5

Scoop tablespoon-sized portions of dough and place them about an inch apart on the prepared baking sheet.

6

Bake for 15 to 20 minutes, or until the cookies are set and a toothpick inserted in the center comes out clean. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Tips:
Homemade applesauce gives you control over sweetness; adjust to taste., Use white whole wheat flour for a lighter texture, or substitute classic all-purpose if preferred., Chill the dough for 15 minutes before baking for thicker, chewier cookies., For a non-vegan version, you can substitute regular butter.