Nothing says winter comfort like a steaming mug of velvety vegan hot chocolate. This easy recipe blends rich cocoa with creamy soy milk for a drink that’s every bit as decadent as the classic, yet entirely plant-based. The subtle sweetness and deep chocolate flavor make it a crowd-pleaser, perfect for cozy evenings, lazy weekend mornings, or anytime you crave a warming treat.
Made in under ten minutes, this easy vegan hot chocolate comes together with just four pantry staples. The magic lies in whisking cocoa, sugar, and water first to create a lusciously smooth chocolate base, then folding in creamy soy milk until the mixture is heated to perfection. Whether you top it with vegan whipped cream or savor it as is, every sip delivers pure chocolate bliss. Double the batch for gatherings—everyone will want a second cup!
Easy Vegan Hot Chocolate
Print RecipeIngredients
- 1 cup water
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 cups soy milk
Instructions
Combine water, sugar, and cocoa powder in a saucepan and place over medium heat.
Whisk steadily until the mixture comes to a gentle boil and the sugar dissolves.
Add soy milk, stirring continuously, and warm until hot and well-blended, about 3 minutes.
Pour into mugs and serve immediately.
Notes
Tips:
Swap soy milk for almond or oat milk for a different flavor twist., Use a fine-mesh strainer if you prefer an ultra-smooth texture., Adjust sugar to taste or use coconut sugar for a natural sweetener., Top with vegan whipped cream or a sprinkle of cinnamon for extra indulgence.
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