Main Course/ Vegan/ Vegetarian

Homemade Thai Curry Powder

This Thai Curry Powder recipe is so simple and super easy to make that you would never have to head to the stores whenever you want to prepare mouthwatering Thai dishes! After all, what could be better than homemade?? πŸ˜‹πŸ‘Œ

Homemade Thai Curry Powder

Print Recipe
By Serves: 10 Prep Time: 2 mins Cooking Time: 5 mins

Ingredients

  • 1. 2 tbsp Turmeric Powder
  • 2. 4 Bay Leaves
  • 3. 1 Clove (whole)
  • 4. 5 tbsp Whole Coriander Seeds (or ground)
  • 5. 3 tbsp Cumin seeds (or ground)
  • 6. 2 tsp dry ginger powder
  • 7. 1 tsp Black Peppercorns (or ground)
  • 8. 1 tsp Chili Flakes

Instructions

1

Add all the ingredients in a skillet over medium heat and toast it for 2-4 mins until fragrant.

2

Let it cool for 5 mins

3

Place toasted spices in a blender and grind to a fine powder.

4

Your Homemade Thai Curry Powder is ready in a jiffy! πŸ™‚

Notes

Transfer the cooled Thai Curry Powder to an air-tight container and store in a cool, dark place.

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1 Comment

  • Reply
    Mahesh
    June 23, 2020 at 10:16 pm

    Nice recipe of Thai Curry Powder which could be prepared in a very short time. I plan to try it very soon!!

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