How To Make Spiced Fruit Chaat Masala At Home

Looking for a burst of flavors in every bite? This Spiced Fruit Chaat Masala recipe transforms fresh fruits into a vibrant sweet-and-tangy chaat that’s as perfect for an energizing snack as it is for a light dessert. A colorful medley of banana, apple, pear, mandarin, and strawberries is tossed with chaat masala, crushed pepper, mint, and a splash of lemon juice to create an irresistible combination that’s both refreshing and zesty. With its bold blend of spices and juicy fruit, this dish is a street food classic you can whip up in just minutes at home.

Serve this fruit chaat fresh and chilled to experience its ideal texture and taste. The magic happens when the spices complement the natural sweetness of the fruit, creating a snack that even the kids will love. Ideal for busy afternoons, party platters, or a light post-meal treat, this fruit chaat can be customized with your choice of seasonal fruits—just remember to use a mix of sweet, tangy, and juicy options. Quick, healthy, and bursting with flavor, it’s the ultimate Indian fruit salad that shines every time!

How To Make Spiced Fruit Chaat Masala At Home

Print Recipe

By Malini Serves: 2 Prep Time: 5 minutes Cooking Time: 2 minutes

Ingredients

• 1 banana, sliced
• 1 apple, chopped
• 1 pear, chopped
• 1 mandarin orange, chopped
• 5 strawberries, chopped
• ¼ tsp crushed pepper
• ½ tsp chaat masala
• ¼ tsp salt
• ¼ tsp cumin powder
• 5 mint leaves, chopped
• 1 tsp lemon juice

Instructions

1

Chop all the fruits and add them to a large mixing bowl.

2

Add crushed pepper, chaat masala, salt, cumin powder, and chopped mint leaves.

3

Gently toss everything together, mixing without mashing the fruit.

4

Drizzle with lemon juice and toss again to coat the fruit evenly and prevent browning.

5

Serve immediately, preferably chilled, for the freshest taste and texture.

Notes

Tips:
Use a mix of sweet, tangy, and juicy fruits to balance the flavors., Serve the chaat immediately after preparing to keep the fruits crisp and prevent sogginess., Get creative with additions like pomegranate, blueberries, or kiwi for more color and nutrition., For kids, use colorful fruit combinations to make the chaat visually appealing.