Main Course/ Snacks/ Sides/ Vegan/ Vegetarian

Hummus Quesadillas

Quesadillas are a go-to quick meal for many. But what about the Vegans? Of course, there’s Vegan Quesadillas! These Hummus Quesadillas are non-dairy, protein-rich  and made using  fresh veggies that make it a complete balanced meal. This recipe couldn’t get healthier if using homemade hummus. Use hummus or fresh guacamole as a side or dip with these delicious vegan quesadillas and enjoy! 🙂 

Hummus Quesadillas

Print Recipe
By Serves: 4 Prep Time: 5 mins Cooking Time: 5 mins

Ingredients

  • 1. 4 Tortillas
  • 2. 8 tbsp Hummus
  • 3. 1 cup Spinach
  • 4. 1 small Red Onion, finely chopped
  • 5. 1 ripe Tomato, diced and seeded
  • 6. 1/2 cup Olives, thinly sliced
  • 7. Olive Oil for cooking
  • 8. Salt to taste

Instructions

1

Heat olive oil in a pan over medium heat. Add the onions and saute till translucent. Add in the tomatoes, olives and spinach and saute till dry and fragrant (no water remains). Sprinkle with salt to taste. Let it cool and keep aside.

2

Give a generous coating of hummus over each tortilla. Add a filling of the prepared veggie mix on one half of the tortilla. Fold the other half over.

3

Warm a skillet over medium heat. Place 2 quesadillas side by side in the skillet (helps save time). Brush the tops with olive oil. When the bottom side turns golden-brown, carefully flip and cook the other side while brushing the tops once again with olive oil.

4

Transfer the quesadillas onto a serving plate, slice with a knife or pizza cutter and serve warm. Use more hummus or guacamole as a side/ dip for the quesadillas and enjoy...! 🙂

Notes

You may use any combination of veggies as a filling for the quesadillas!

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