Irresistible Pesto Puff Pastry Pinwheels

Bring a taste of the Mediterranean straight to your table with these vibrant Pesto Puff Pastry Pinwheels. Flaky, buttery pastry pairs beautifully with aromatic basil pesto, toasty pine nuts, and a generous helping of Parmesan cheese, creating an appetizer that looks as good as it tastes. These pinwheels are incredibly simple to whip up, making them a go-to recipe for last-minute gatherings or when you’re looking to impress guests with minimal effort.

Perfect for sharing, just pile these golden spirals onto a platter and watch them vanish as family and friends reach for seconds. Each bite delivers a delicious combination of crispy pastry, nutty crunch, and cheesy goodness, making them irresistible at brunches, picnics, or as a party snack. Whether you’re hosting game night or a holiday get-together, these pinwheels are versatile crowd-pleasers sure to become a staple in your entertaining repertoire.

Irresistible Pesto Puff Pastry Pinwheels

Print Recipe

By Malini Serves: 12 Prep Time: 15 m Cooking Time: 15 m

Ingredients

• 1/2 (17.5 ounce) package frozen puff pastry, thawed
• 1/2 cup pesto
• 1/2 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 4 tablespoons milk

Instructions

1

Set your oven to preheat at 350°F (175°C) and line a baking tray with parchment paper.

2

Lightly dust a clean surface with flour. Lay out the puff pastry sheet and gently roll it into a larger rectangle.

3

Evenly spread the pesto over the pastry, using a spoon or spatula. Sprinkle the pine nuts and Parmesan cheese over the pesto layer.

4

Starting from the long edge, tightly roll the pastry into a log shape. Glaze the outside by brushing it with milk.

5

Using a sharp knife, cut the roll into slices roughly 1/2-inch thick. Arrange the slices flat on the prepared baking tray, spacing them out slightly.

6

Bake the pinwheels in the preheated oven for 15 to 20 minutes, or until puffed and golden brown. Allow them to rest for a minute before transferring to a serving plate.

Notes

Tips:
For even slices, chill the rolled pastry for 10 minutes before cutting., Try using homemade pesto for a fresh flavor twist., Substitute pine nuts with walnuts or almonds if preferred.