Irresistible Vegan Pizza with Hearty Veggie Toppings

Experience the ultimate in plant-based comfort food with this irresistible vegan pizza, overflowing with fresh vegetables and savory flavors. The homemade dough provides a deliciously chewy foundation, while a zesty vegan pizza sauce ties together a medley of toppings including mushrooms, bell peppers, tangy olives, and onions. For extra creaminess, feel free to sprinkle your favorite shredded vegan cheese on top before baking—a fantastic way to get that classic pizza melt without the dairy.

This pizza is perfect for sharing with friends or family, making it ideal for a casual gathering or a cozy night in. Every bite bursts with robust flavors and delightful textures, all while being completely vegan. Finish with a touch of oregano and, for those who like a little kick, a sprinkle of crushed red pepper. Serve this pizza hot from the oven with a crisp salad or enjoy as a snack any time of day—it’s a plant-based delight everyone will love!

Irresistible Vegan Pizza with Hearty Veggie Toppings

Print Recipe

By Malini Serves: 6 Prep Time: 2 h 20 m Cooking Time: 20 m

Ingredients

• Dough:
• 4 cups bread flour
• 1 1/3 cups warm water
• 3 tablespoons olive oil
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon oil, for greasing pan
• 1 teaspoon cornmeal, or as needed
• 1 (14 ounce) can vegan pizza sauce
• 1/2 pound sliced fresh mushrooms
• 1 green bell pepper, sliced
• 1 onion, sliced
• 20 kalamata olives, sliced
• oregano, or to taste
• crushed red pepper to taste (optional)
• 1 tablespoon olive oil, or as desired

Instructions

1

Combine bread flour, warm water, 3 tablespoons of olive oil, yeast, and salt in a large mixing bowl. Once the mixture comes together, knead it on a floured surface for about 8 minutes until the dough is smooth and elastic.

2

Place the dough in a lightly oiled large bowl, turning it once to coat. Cover with a towel and allow to rise in a warm spot for about 2 hours or until doubled in size.

3

Preheat your oven to 450°F (230°C). Grease two 14-inch pizza pans with 1 teaspoon of oil each and sprinkle them lightly with cornmeal.

4

Split the dough into two portions and roll each into a thin round. Move each round onto the prepared pans.

5

Spread vegan pizza sauce evenly over each crust. Layer with mushrooms, bell pepper, onion, and olives. Dust with oregano and finish with a drizzle of olive oil.

6

Bake for around 20 minutes, or until the crust turns golden and the sauce is bubbly. Garnish with crushed red pepper before serving, if desired.

Notes

Tips:
For perfectly gooey results, use freshly shredded vegan cheese and add it right before baking. Allow your dough to rise in a slightly warm, draft-free environment for the fluffiest crust. If you prefer a crispier base, roll your dough extra thin and pre-bake for a few minutes before adding toppings.