Get ready to wow your party crowd with ultimate Vegan Queso! This unbelievably creamy dip delivers a punch of plant-based flavor—think melty vegan Cheddar blended with smoky black beans and a zesty kick from spicy tomatoes and green chiles. With a prep time of just five minutes, this queso is perfect for last-minute gatherings or when snack cravings strike. The melty, luscious texture pairs beautifully with crispy tortilla chips, fresh veggies, or even as a topper for your favorite taco bowl.
Creating this queso couldn’t be simpler—just heat, stir, and fold in those bold flavors. The result? A rich and savory dip with just the right amount of heat from pickled jalapenos, customizable to your taste. Whether you’re hosting a game day get-together or just want a quick treat, this vegan queso is guaranteed to disappear fast. Give your snacking session a boost with a delicious dairy-free twist that even non-vegans will love!
Ultimate Vegan Queso
Print RecipeIngredients
- 8 ounces shredded vegan Cheddar cheese
- 3/4 cup water, divided
- 1 (10 ounce) can diced tomatoes and green chiles
- 1/2 cup canned Mexican-style black beans
- 1 tablespoon pickled jalapeno slices (optional)
Instructions
Place shredded vegan Cheddar cheese in a microwave-safe bowl.
Heat in the microwave (900W) for one minute.
Stir in 1/2 cup of water until the mixture starts to come together.
Microwave for another minute at the same power setting, then stir again for a smoother consistency.
Gradually add the remaining water, microwaving and stirring, until the queso reaches your ideal creaminess.
Fold in the diced tomatoes with green chiles and black beans until evenly blended.
Garnish with pickled jalapeno slices if desired and serve warm.
Notes
Tips:
For extra spice, add more pickled jalapenos or a dash of hot sauce., If the queso thickens as it cools, stir in a splash of water and reheat to restore its velvety texture., Serve with tortilla chips, chopped veggies, or use as a topping for nachos and tacos.
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