If you’re searching for a fail-proof, melt-in-the-mouth treat, these eggless butter biscuits will be your new go-to recipe. These classic cookies come together with just butter, sugar, and all-purpose…
Discover the delightful flavors of Suji Ka Paratha, a unique and satisfying Indian flatbread made with a blend of fine semolina (rava) and whole wheat flour. This paratha stands…
Discover the iconic Bengali Veg Cutlet, popularly known as Vegetable Chop—a beloved Kolkata street snack that brings together the subtle sweetness of beetroot and the earthiness of mixed vegetables.…
Delight in a decadent morning or midday treat with these Vegan Oreo Donuts—fluffy, rich chocolate donuts crowned with clouds of vanilla frosting and a generous dusting of crushed Oreo®…
Discover the heart of Rajasthan with this authentic Gatte Ki Sabzi recipe—a beloved staple crafted from spiced gram flour (besan) dumplings simmered in a tangy, aromatic yogurt gravy. Designed…
Introducing an irresistible platter of party mini sandwiches — the ultimate finger food for your next gathering or casual tea time! These dainty, vibrant sandwiches are filled with a…
Transform tofu skeptics into believers with this bold, flavor-packed Vegan Spicy Teriyaki Tofu Delight! The secret is in the savory marinade infused with fresh ginger, aromatic spices, and a…
Sabudana Vada, known for its irresistible crunch and melt-in-the-mouth texture, is a classic Maharashtrian snack celebrated especially during fasting seasons. Made from tapioca pearls (sabudana), mashed potatoes, and roasted…
Brighten your day with a spoonful of this zesty Lime-Mango Sorbet, brimming with juicy mango and a lively kiss of lime. The sweet and tangy flavors come together beautifully,…
Experience the classic refreshment of Mexican horchata with this easy non-dairy version. Silky-smooth and delightfully aromatic, this chilled beverage thrives on the subtle perfumed notes of cardamom paired with…
Breakfast/ Main Course/ Snacks/ Sides/ Vegan/ Vegetarian
Traditional Ethiopian Injera: Tangy Teff Fermented Flatbread
Experience the authentic taste of Ethiopia with homemade Injera, a naturally gluten-free, spongy flatbread that stands at the heart of East African cuisine. Crafted from teff flour and water,…
Breakfast/ Desserts/ Main Course/ Snacks/ Sides/ Vegetarian
Authentic Maharashtrian Puran Poli Recipe
Maharashtrian Puran Poli is a delightful sweet flatbread, lovingly filled with a rich chana dal and jaggery mixture. Traditionally savored during festivals like Holi and Diwali, these golden, ghee-glazed…
Start your day on a nourishing note with this Moong Dal Cheela Recipe—a protein-rich North Indian breakfast pancake that’s brimming with flavor and goodness. Crafted from split moong dal…
Main Course/ Snacks/ Sides/ Vegan/ Vegetarian
Lobia Masala – North Karnataka Style Black Eyed Peas Curry
Experience the homely comfort of North Karnataka with this aromatic Lobia Masala, a curry brimming with black eyed peas simmered in a delicately spiced coconut-onion gravy. While lobia curries…
Main Course/ Snacks/ Sides/ Vegetarian
How To Make Jeera Rice: Simple & Flavorful Jeera Pulao Recipe
Jeera Rice, the aromatic cumin-infused basmati classic, is the perfect side for your favorite Indian gravies. This effortless recipe creates fluffy, ghee-kissed grains, elevated with the earthy pop of…
Discover the delightful taste of Bafla Bati, a traditional bread from the Malwa region of Madhya Pradesh that’s now a celebrated staple in Rajasthani cuisine. This wholesome wheat-based delicacy…