Bring out the sunny flavors of summer with this effortless Slow Cooker Summer Eggplant Stew. Perfectly capturing the bounty of ripe eggplant, yellow squash, and zucchini, this recipe is…
Bring the spirit of rustic Italian kitchens to your table with this Vegan Tuscan Bread Soup—a soulful medley of beans, greens, tomatoes, and toasted Italian bread. This soup is…
Discover the rich and fragrant flavors of Tamil Nadu with this irresistibly tangy and mildly sweet Kathirikai Puli Kulambu, a classic South Indian brinjal curry that is both soulful…
When you’re craving that chewy, caramelized bite of candied sweet potatoes but want a healthier alternative, these Sweet Potato Sweeties will hit the spot. Swapping the sugar-heavy syrup for…
Whip up a batch of these irresistible Easy Veg Cutlets for a perfect evening snack or a delightful addition to your next party spread! Bursting with the goodness of…
Craving tacos with a fresh and nourishing twist? These Spinach and Garbanzo Veggie Tacos pack vibrant flavor and a bounty of nutrients into every delicious bite, making them a…
Breakfast/ Main Course/ Snacks/ Sides/ Vegan/ Vegetarian
South Indian Coconut-Mustard Spiced Rice Recipe
Embark on a culinary journey with South Indian Coconut-Mustard Spiced rice, a cherished South Indian delicacy that brings together the rich flavors of coconut, mustard, and tamarind. Unlike typical…
Hare Matar Ki Daal is a delightful North Indian delicacy that transforms humble green peas into a nourishing and flavorful dal, perfect for those seeking something different from the…
Experience the ultimate in plant-based comfort food with this irresistible vegan pizza, overflowing with fresh vegetables and savory flavors. The homemade dough provides a deliciously chewy foundation, while a…
Breakfast/ Main Course/ Snacks/ Sides/ Vegan/ Vegetarian
Sprouted Moong Curry | Kirlele Mugga Randeyi
Experience the wholesome flavors of Sprouted Moong Curry, a nourishing moong sprouts curry perfect for busy weeknights or hearty lunches. This dry sabzi, made with tender sprouted moong beans,…
Experience the nostalgic flavors of the holidays in these Raw Vegan Gingerbread Cookie Balls—perfectly spiced, naturally sweet, and completely gluten-free. Crafted with wholesome almond flour, gluten-free oats, and luscious…
Start your day on a healthy and delicious note with Healthy Indian Oats Pancakes, a modern twist on the traditional North Indian cheela. Made with wholesome rolled oats, fine…
Breakfast/ Main Course/ Snacks/ Sides/ Vegan/ Vegetarian
Schezwan Sauce Dosa and Uttapam Combo Recipe
Turn your ordinary South Indian breakfast into a vibrant feast with a bold Indo-Chinese twist! These recipes fuse classic dosa and uttapam with the fiery and savory kick of…
Whipping up these Perfect Vegan Sugar Cookies and Icing has quickly become a cherished tradition in our kitchen, especially when hosting friends with different dietary needs. The cookies offer…
Nariyal Barfi, also known as coconut burfi, is a cherished Indian sweet that celebrates tradition with every bite. Crafted with fresh or desiccated coconut, milk, and sugar, this melt-in-the-mouth…
Discover the timeless charm of Vietnamese Banh Bao, cloud-like steamed buns with a touch of sweetness in every bite. This simple dough serves as the heart of these beloved…