Chocolate chips cookies are always a go-to craving for me (and everybody, I’m sure)! 😀 Finding great tasting…
Hummus is a pureed garbanzo bean (chickpea) dip originated in the Middle East. With its mild and subtle taste and creamy texture, hummus is…
Lentil soups are a staple part of a vegetarian/ vegan diet in India. They are a great source of plant based proteins. Dried Green Peas Lentil Soup also…
Here’s the recipe to make the BEST Guacamole (Chipotle Style)! With just a handful of simple ingredients,…
If you are looking for a curry rich in vegan proteins that is delicious too, then look no further! Vegan Black Chickpeas…
This easy to make Vegan Tomato Soup is not only delicious but really healthy too! Using just a handful…
Sabudana Vada or Tapioca Pearls Patties are a very popular snack in Maharashtra, India. They are made of a mildly seasoned combination of…
Who thought potstickers can be made vegan? These Veggie Potstickers are an exciting twist to the traditional potstickers that were only available…
Veggie Medley in Coconut Paste, popularly called Aviyal, is a thick coconut based mixed vegetable curry which is usually prepared on special and…
Mumbai’s street foods are among the most popular in the world. I first got introduced to Cilantro Fritters or Kothimbir Vadi, as is popularly known in Maharashtra, as I…
Aloo Bhindi is a mildly spiced, lip-smacking stir-fry or sabzi made using the awesome combination of potatoes (aloo) and okra (bhindi). This is a simple Punjabi Style recipe made…
Well, who doesn’t like Pastas?? Although they originated in Italy, today Pastas are so popular and common in every household across the world! Tri-Color Curry Pasta is my take…
Coconut Infused Vegetable Stew, famously called Kerala Vegetable Stew is a super tempting, rich, creamy, veggie medley in a coconut milk stew. This dish is prepared with a combination…
Vermicelli is a very thin, string-like pasta commonly used in Indian and Mexican recipes. Vermicelli Pasta, known as Semiya Upma is a very popular South Indian breakfast and evening…
Fenugreek Flatbread known as Methi Thepla or Methi Na Thepla is a Gujarati breakfast and snack made of fresh fenugreek leaves, wheat and chickpea flours. This flavored flatbread is…
Kadai Veg simply transaltes to Mixed Vegetable Curry cooked in a Kadai, a bowl-shaped Indian frying pan with two handles, similar to a Chinese Wok. This is a wholesome…