Brighten up your summer table with this fresh and vibrant Simple Peach Salsa! Ripe, juicy peaches come together with the zesty kick of lemon, an aromatic burst of cilantro, and just the right touch of pepper heat for a salsa that’s as versatile as it is delicious. Whether you’re scooping it up with tortilla chips or spooning it alongside perfectly grilled meats or chicken, every bite sings with bold and refreshing flavor.
This fuss-free recipe celebrates the natural sweetness of peaches, accented by just a pinch of cayenne (or French Espelette pepper if you have it on hand) and an optional dusting of sugar to round out the tartness. With absolutely no cooking required and only a handful of ingredients, you’ll have a show-stopping salsa ready in just minutes—ideal for summer lunches, light dinners, picnics, or impromptu gatherings with friends. Enjoy the burst of color and mouthwatering taste that will make this peach salsa a regular on your menu.
Simple Peach Salsa
Print RecipeIngredients
- 4 ripe yellow peaches, pitted and cubed
- Juice from 1 lemon
- 1 bunch fresh cilantro, chopped
- A pinch of cayenne pepper or Espelette pepper
- A pinch of white sugar (optional)
Instructions
Combine the diced peaches with freshly squeezed lemon juice in a large bowl.
Add the chopped cilantro to the mixture.
Sprinkle in a pinch of cayenne pepper (or substitute with Espelette pepper if available) and add a touch of white sugar if desired.
Gently toss everything together until well mixed. Serve immediately or chill before serving.
Notes
Tips:
For deeper flavor, let the salsa sit in the fridge for 15 minutes before serving to allow the flavors to meld., Use firm but ripe peaches to prevent the salsa from turning mushy., Experiment with swapping lemon juice for lime juice for a tangier edge.
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