Aloo roti, also known as potato roti, is a delightful twist on traditional Indian flatbreads, infusing the subtle, comforting flavors of mashed potatoes right into the dough. This wholesome and filling roti is perfect for lunchboxes, travel meals, or quick dinners, offering a unique alternative to your regular chapati. Unlike the classic aloo paratha, where potato is stuffed into wheat dough, this recipe blends the boiled, grated potato with spices and wheat flour before rolling out the rotis, yielding a soft, flavorful bread that can be enjoyed on its own or paired with yogurt, pickles, or a simple sabzi. The preparation is straightforward, making it ideal for busy weekdays or a nourishing weekend brunch.
Aloo Roti Recipe: Soft Potato Roti for Everyday Meals
Print RecipeIngredients
- 2 potato / aloo, boiled & grated
- 2 cup wheat flour / atta
- 1 chilli, finely chopped
- ½ tsp ginger paste
- ¼ tsp ajwain / carom seeds
- ½ tsp coriander seeds, crushed
- ½ tsp cumin powder
- ¼ tsp kashmiri red chilli powder
- ½ tsp garam masala
- 2 tbsp coriander, finely chopped
- 1 tsp lemon juice
- ½ tsp salt
- 2 tsp kasuri methi, crushed
- Water to knead
- 1 tsp oil
- Oil for roasting
Instructions
In a large mixing bowl, combine boiled and grated potatoes with wheat flour, chopped chilli, ginger paste, spices, salt, lemon juice, kasuri methi, and fresh coriander.
Gradually add water and knead everything into a smooth, soft dough, finishing with a teaspoon of oil for added elasticity.
Divide the dough into small balls and flatten each gently.
Dust each dough ball with a little flour and roll out into rotis of your preferred shape and thickness.
Heat a tawa or skillet and cook each rolled roti for about a minute until bubbles appear on the surface.
Flip the roti and brush a little oil or ghee over the surface, pressing gently with a spatula.
Continue flipping and cooking until both sides are golden brown and cooked through.
Serve hot with raita, mixed vegetable sabzi, or a tangy pickle for a complete meal.
Notes
Tips:
You can shape these rotis round, triangular, or even square to suit your style., For added nutrition and flavor, include other boiled veggies like carrots or peas in the dough., These rotis stay soft for hours, making them perfect for packing on the go or for picnics., Adjust spice levels to taste, or add extra herbs like mint for a fresh twist.