Indulge in a luscious, guilt-free dessert with this Creamy Vegan Chocolate Pudding, where the humble sweet potato takes center stage. Its natural sweetness and velvety texture blend perfectly with rich cocoa and a hint of almond, creating an irresistible treat that’s both satisfying and nourishing. This pudding is a perfect solution for satisfying chocolate cravings the healthy way—no dairy or refined sugars required, and it’s so decadent, you’ll be tempted to keep the secret ingredient to yourself!
Convenient and quick, this dessert comes together in under an hour and is ideal for prepping ahead. The sweet potato not only imparts a creamy consistency, but also packs in fiber and vitamins, making each spoonful a powerhouse of flavor and nutrition. Whether you’re serving it as a special treat at the end of a meal or sneaking in a sweet snack, this pudding delivers a smooth, chocolatey experience that aligns with vegan and plant-based lifestyles.
Creamy Vegan Chocolate Pudding with Sweet Potato
Print RecipeIngredients
- 1 medium sweet potato
- 5 tablespoons almond milk (adjust as needed)
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons agave nectar
- 2 tablespoons peanut butter
- 1 teaspoon almond extract
Instructions
Steam the sweet potato until it’s fork-tender, about 25 to 30 minutes. Let it cool, then peel away the skin and cut the flesh into chunks.
Place the sweet potato chunks, almond milk, cocoa powder, agave nectar, peanut butter, and almond extract into a blender. Blend until creamy and smooth.
If the pudding is too thick, add a splash more almond milk, blending again until it reaches your desired consistency.
Spoon into serving dishes and enjoy immediately, or chill for a colder, firmer pudding.
Notes
Tips:
Adjust the almond milk to achieve your preferred pudding thickness—start with less and add slowly., For an extra creamy texture, let the pudding chill in the fridge before serving., Top with fresh berries or chopped nuts for added texture and flavor.