Homemade Chutney Pudi

Shenga Chutney Pudi, a spicy peanut chutney powder, is a must-have condiment hailing from the vibrant kitchens of North Karnataka. Imagine roasted peanuts paired with fragrant curry leaves, garlic, and a gentle tang of tamarind—each bite brings nostalgia and a burst of flavor. Traditionally served alongside jolada rotti or steaming hot rice, this versatile chutney powder also transforms idli and dosa into an unforgettable breakfast experience. The magic happens when you sprinkle it over hot rice with a drizzle of ghee or coconut oil, making even the simplest meal come alive.

This recipe is not just delicious but also incredibly simple and convenient. With pantry-friendly ingredients and quick preparation, Shenga Chutney Pudi can be made in under 20 minutes and stores well for weeks, ensuring you always have a punchy, nutty seasoning ready. Adjust the spice by varying the red chilli powder and personalize the flavor by experimenting with different oils for roasting. Enjoy the authentic taste of Karnataka no matter where you are—this peanut chutney powder will quickly become a staple in your kitchen.

Shenga Chutney Pudi | Karnataka-Style Peanut Chutney Powder

Print Recipe

By Malini Serves: 1 Prep Time: 3 minutes Cooking Time: 15 minutes

Ingredients

• 1 cup peanuts (groundnuts)
• 1 tsp oil
• 3 cloves garlic
• 1 tsp cumin seeds (jeera)
• small piece of tamarind
• few curry leaves
• 1 tsp Kashmiri red chilli powder
• 1/2 tsp jaggery
• 3/4 tsp salt

Instructions

1

Dry roast the peanuts over medium heat until they turn crunchy and their skins loosen.

2

Allow the peanuts to cool completely, then transfer them to a blender.

3

In the same pan, heat oil and lightly roast the garlic until golden spots appear.

4

Add cumin seeds, tamarind, and curry leaves; continue roasting until the curry leaves become crisp.

5

Transfer the roasted spices and garlic to the blender with the peanuts.

6

Add Kashmiri red chilli powder, jaggery, and salt.

7

Pulse everything together to form a coarse powder, taking care to avoid over-blending to prevent the peanuts from releasing oil and turning into a paste.

8

Store in an airtight container and enjoy the chutney powder with your favorite meals.

Notes

Tips:
For extra convenience, you can use pre-roasted peanuts., To enhance color and flavor, use Kashmiri red chilli powder., Prepare in small batches to maintain freshness, though it will keep well in an airtight jar for 2-3 weeks., Blend in short pulses to preserve the nutty texture—blending too much releases peanut oil and creates a paste.