Indulge in a vibrant medley of flavors with this Zesty Avocado Herb Penne—a dish designed to elevate your weeknight dinner with minimal effort and maximum freshness. Creamy avocado slices take center stage, complemented by aromatic fresh mint and chives, all brightened with a kiss of lime zest and juice. Whole wheat penne provides a hearty base, while a subtle sprinkle of nutritional yeast adds a gentle umami layer, making each bite rich and satisfying without overpowering the delicate herbal notes. The addition of bean sprouts delivers a delightful crunch, balancing the silkiness of the avocado and adding a refreshing contrast to the warm pasta.
This recipe is perfect for those who crave quick, nourishing meals that don’t compromise on taste. The pressed garlic melds into the olive oil and lime dressing, infusing every forkful with irresistible zest and depth. Whether you’re a vegan, vegetarian, or simply looking to add more plant-powered meals to your table, this pasta is sure to become a favorite. Ready in just 30 minutes, it’s a fresh and wholesome option ideal for lunch, a light dinner, or even a vibrant brunch. Serve it with extra black pepper on top and let the flavors speak for themselves.
Zesty Avocado Herb Penne
Print RecipeIngredients
- 1/2 (16 ounce) package whole wheat penne
- 2 tablespoons olive oil
- 1 lime, zested and juiced
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh chives
- 2 cloves garlic, pressed
- 1 tablespoon nutritional yeast (optional)
- salt and freshly ground black pepper to taste
- 1 cup bean sprouts
- 1 avocado - peeled, pitted and sliced
Instructions
Bring a large pot of salted water to a boil, then add the penne and cook until al dente, about 10 minutes. Drain and transfer the pasta back to the pot.
In a small bowl, whisk together olive oil, lime zest and juice, fresh mint, chives, pressed garlic, nutritional yeast, salt, and black pepper.
Pour the herb-lime dressing over the warm pasta, add the bean sprouts, and toss everything gently to combine.
Divide between two plates, top with slices of ripe avocado, and finish with an extra crack of black pepper before serving.
Notes
Tips:
For added protein, toss in a handful of cooked chickpeas., Use lemon in place of lime for a different citrus note., Best enjoyed fresh, but you can prep the dressing ahead of time.