Quick Vegan Snacks

Indulge in the wholesome goodness of Avocado Bread Toast, the perfect fusion of creamy guacamole and crisp toasted bread for a quick, nourishing breakfast or snack. A ripe avocado is mashed and enlivened with garlic, onions, fresh coriander, lemon juice, and a touch of crushed pepper, creating a vibrant spread that sits beautifully on your favorite slice of bread. The addition of green chutney and buttery toast elevates the flavors even more, resulting in a nutritious bite that delivers healthy fats, fiber, and essential vitamins in every mouthful.

Whether you’re looking for a protein-packed morning boost or a satisfying evening snack, this Avocado Bread Toast caters to both, offering the versatility to enjoy it as an open toast or a grilled sandwich. Layer with juicy tomatoes and sprinkle herbs and chili flakes for extra zest before toasting to golden perfection. Serve it right away for the best texture, and enjoy the melt-in-mouth experience with a delightful crunch. This recipe brings together health and taste, making it a must-try for anyone who loves simple, fresh, and flavorful homemade food.

Avocado Bread Toast

Print Recipe

By Malini Serves: 2 Prep Time: 10 minutes Cooking Time: 2 minutes

Ingredients

• 1 ripened avocado
• 1 clove garlic, finely chopped
• ½ tsp crushed pepper
• ¼ tsp salt
• 1 tsp lemon juice
• 2 tbsp finely chopped onion
• 2 tbsp finely chopped coriander
• 3 slices bread, white or brown
• 1½ tsp butter
• ½ tsp mixed herbs
• ½ tsp chili flakes
• 2 tsp green chutney
• 3 slices tomato

Instructions

1

Scoop the flesh of the ripened avocado into a bowl and mash until smooth.

2

Stir in finely chopped garlic, crushed pepper, salt, lemon juice, onion, and coriander. Mix until everything is well combined to form a creamy avocado spread.

3

For Avocado Toast: Spread butter on one side of a bread slice. Toast on a pan until crisp and golden. Generously top with the prepared avocado mixture, sprinkle some mixed herbs and chili flakes, and serve immediately.

4

For Avocado Sandwich: Spread green chutney on one slice of bread. Layer tomato slices on top, then spread a thick layer of avocado mixture. Sprinkle mixed herbs and chili flakes, cover with another bread slice, and butter the outside. Grill or toast until golden and serve hot.

Notes

Tips:
Use perfectly ripe avocados for the creamiest texture and best flavor., White bread ensures a classic taste, but you can use brown or multigrain bread for a healthier twist., To prevent sogginess, serve both the toast and sandwich immediately after preparing., For extra richness, add a slice of cheese or mashed boiled egg inside the sandwich., Control the spice level by adjusting the chili flakes as per your preference., You can prepare the avocado mix in advance, but assemble just before serving to keep the bread crisp.