Craving restaurant-style pizza but don’t have access to an oven or yeast? This easy Tawa Pizza brings all the cheesy, crispy goodness right to your stovetop. Using a quick no-yeast dough, this recipe transforms basic ingredients into a golden, flavorful pizza—no fancy equipment needed! The dough comes together with a simple mix of curd, baking powder, and plain flour, giving you that classic pizza base texture without the long wait. The simple toppings of onions, capsicum, olives, tomato, and jalapenos blend perfectly with gooey mozzarella, but you can swap in your favorites or whatever veggies you have on hand.
Perfect for Indian kitchens, this veg pizza on tawa is a quick fix for weeknight dinners, weekend snacks, or even a fun breakfast! Don’t have pizza sauce? Just jazz up tomato ketchup with mixed herbs and chilli flakes for a great alternative. Gentle pan-cooked baking keeps the crust soft and tender while the cheese melts into a dreamy topping. Whether you’re a pizza enthusiast or a beginner, this stove-top tawa pizza ensures you never have to miss out on your favorite treat, even without an oven.
Tawa Pizza Recipe | Veg Pizza On Tawa Without Yeast
Print RecipeIngredients
- ¼ cup curd / yogurt
- 1 tsp sugar
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 2 tbsp oil
- 2 cup maida / plain flour
- ¾ cup water
- 4 tsp pizza sauce
- small cubes onion
- few sliced capsicum
- few sliced olives
- 3 slice tomato
- few jalapeno, chopped
- 1 cup mozzarella cheese, grated
- ¼ tsp chilli flakes
- ¼ tsp mixed herbs
- 1 tsp oil
Instructions
Roll out the prepared pizza dough to your desired thickness and gently transfer it onto a lightly greased tawa.
Press around the edge of the dough to make a shallow border, letting the crust puff up slightly.
Poke the center of the base with a fork to stop it from ballooning while cooking.
Spread pizza sauce evenly over the base, leaving the edge plain.
Arrange onion, capsicum, olives, tomato slices, and jalapenos on top.
Sprinkle a generous layer of grated mozzarella cheese over the veggies.
Finish layering with chilli flakes and mixed herbs.
Cover the tawa with a lid and cook on the lowest heat for about 8 minutes or until the cheese has fully melted and the base is cooked.
Slice the hot tawa pizza and serve immediately.
Notes
Tips:
For a crispier base, pre-heat the tawa for a few minutes before placing the dough on it., Use veggies that cook quickly and aren’t too watery to avoid a soggy base., Always cook on a low flame to ensure even cooking and prevent a burnt crust., Ready-made pizza base or tomato ketchup with mixed herbs can be used for quick shortcuts.