Learn how to make The Best Mango Milkshake that is a perfectly creamy and yummilicious refresher… because this is what you’ll want every single day this hot summer! You’ll only need 3 ingredients to make this mango milkshake. Be sure to pick that ripest and sweetest mango out there for this recipe. You can’t go wrong here… ‘Cos you can tell by the color of the skin and that oh-so-sweet, fragrant smell of the mangoes! 🙂
Thick Creamy Mango Milkshake
Print RecipeIngredients
- 1. 1 large Ripe & Pulpy Mango (or) 2 medium Ripe & Pulpy Mangoes
- 2. 1 1/2 cups Milk
- 3. Brown Sugar to taste
Instructions
Peel, chop and de-seed the mangoes. Add to a blender.
Pour in the milk and required sugar and whiz away!
If you want to get more indulgent, add a scoop or two of vanilla or mango ice cream! 😉
Chill. Transfer to a tall glass, sip away and enjoy!
Notes
Tips:
1) If you want a thicker and pulpy milkshake, reduce the amount of milk. If you prefer a thinner consistency, add more milk.
2) You can make it vegan by replacing the milk with coconut/ any nut milk such as cashew milk.
3) The milkshake can be kept absolutely sugar free or replaced with honey for the weight watchers.
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