Udupi Masala Chitranna: Coconut-Mustard Spiced Rice

Embark on a culinary journey with Udupi Masala Chitranna, a cherished South Indian delicacy that brings together the rich flavors of coconut, mustard, and tamarind. Unlike typical lemon rice, this version uses a freshly ground masala of coconut, mustard seeds, and dried red chilies blended to a coarse consistency—no water added—infusing the rice with a deep, aromatic character. Traditionally served as part of a festive feast and always granted its own spot on the banana leaf, this dish shines as both a flavorful side and a satisfying lunchbox treat.

The essence of this Udupi specialty lies in using freshly grated coconut and moist cooked rice, ensuring every bite is delectably fragrant and soft. Once the tempered spices, peanuts, and curry leaves marry with the tanginess of tamarind and gentle sweetness of jaggery, the masala is added, followed by a generous tumble of rice. Serve hot, and let the vibrant flavors speak for themselves—perfect for celebrations or simply elevating your everyday meals.

Udupi Masala Chitranna: Coconut-Mustard Spiced Rice

Print Recipe

By Malini Serves: 2 Prep Time: 4 minutes Cooking Time: 10 minutes

Ingredients

• ½ cup grated coconut
• ½ tsp mustard seeds
• 2 dried Kashmiri red chilies
• ¼ tsp turmeric powder
• 1 tbsp coconut oil
• 1 tsp mustard seeds
• ½ tsp urad dal
• 1 dried Kashmiri red chili
• Few curry leaves
• 2 tbsp peanuts
• 2 tbsp tamarind extract
• ½ tsp jaggery
• ½ tsp salt
• 3 cups cooked rice

Instructions

1

Place coconut, mustard seeds, red chilies, and turmeric in a blender and pulse into a coarse mixture, avoiding any water.

2

Warm coconut oil in a pan. Add mustard seeds, urad dal, a dried red chili, curry leaves, and peanuts, allowing them to sizzle until aromatic.

3

Pour in tamarind extract, sprinkle jaggery and salt, and let them mix well.

4

Fold in the prepared coconut-mustard mixture and sauté briefly for two minutes.

5

Gently incorporate the cooked rice until evenly coated with the masala.

6

Serve hot or pack into your favorite lunchbox for a flavorful meal on the go.

Notes

Tips:
Freshly grated coconut delivers the best aroma and taste—use it whenever possible., If using leftover rice, sprinkle a few drops of water and steam it lightly before mixing to ensure softness., Consume the dish soon after preparation as coconut shortens shelf life. Refrigerate leftovers in an airtight container if needed.