Vegan Thai Yellow Curry Paste is a signature curry base that is rich in Thai spices and flavor. Once you have this prepared and ready, a variety of Thai dishes can be easily prepared at a moment’s notice!
Now no more heading to the restaurant for Thai cravings! 😉👍
Vegan Thai Yellow Curry Paste
Print RecipeIngredients
- 1. 20 Dried Thai Chilies
- 2. 4 small Shallots
- 3. 4 cloves Garlic
- 4. 1/2 cup Fresh Ginger, peeled
- 5. 1 1/2 tbsp Salt
- 6. 3 tbsp Turmeric Powder
- 7. 3 tbsp Curry Powder (Homemade Curry Powder Recipe or use store bought)
- 8. 2 tbsp Coriander Powder
- 9. 1 Lemongrass Stalk
- 10. 1/4 inch Galangal Root
- 11. 3/4 cup Water
Instructions
1
Soak the dried chilies in water for 5 mins to re-hydrate.
2
Remove the root end and the tough outer leaves of the lemongrass and cut it into small pieces.
3
Add the drained chilies, lemongrass and rest of the ingredients and make a thick smooth paste using a mortar and pestle or blender.
4
Keep refrigerated in an airtight container.
Notes
1. Refrigerated paste is good for a week.
2. Make use of a mortar and pestle for best results as it brings out the true flavors of the various spices.
No Comments