Thai Panang Curry is one among the famous Thai curries. Being easy to prepare, great to taste and above all, Vegan too, makes this Homemade Panang Curry Paste an awesome recipe for entertaining guests anytime. Pssst… make this at home and let your friends and family keep guessing which Thai restaurant this came out of! 😀
Vegan Thai Panang Curry Paste
Print RecipeIngredients
- 1. 2 tbsp Lemongrass, thinly sliced
- 2. 2 tbsp Black Peppercorns, crushed
- 3. 1 tbsp Coriander seeds
- 4. ½ tsp Cumin Seeds
- 5. 1 tbsp Galangal
- 6. 5 Kaffir Lime Leaves, chopped
- 7. 2 tbsp Cilantro root
- 8. 1 tbsp Salt
- 9. 2 Shallots, sliced
- 10. 4 Garlic cloves
- 11. 4 Maze
- 12. 2 Cardamom pods
- 13. 4 large green peppers
- 14. 8 Thai red chilis, soaked in water for 10 mins
Instructions
1
1. Roast the coriander seeds, cumin seeds and cardamom pods in wok for 2-3 mins and crush it in a mortar and pestle.
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2. Add the crushed seeds and rest of the ingredients in a food processor and blend to make a smooth paste.
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3. Refrigerate in an air tight container.
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